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YYC Food & Drink Expo

From March 13th till March 29th you can come experience a taste of Foxtrot with a multi-course prix fixe menu

  • Served kaiseki bento style.

    $80

    FIRST COURSE

    Duck Spiedini
    Caramelized Honey

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    SECOND COURSE

    Charred Lettuces
    Lebneh, Macadamia Nut, Chili Sumac

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    THIRD COURSE

    Cod & Sake
    Humboldt Squid, Scallop, Sake Kasu, Green Apple

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    FOURTH COURSE

    Charcoal Grilled Angus Beef
    Avgolemono Sauce

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    FIFTH COURSE

    Rotisserie Pineapple & Vanilla Ice Cream
    Hazelnut, Miso Caramel, Mimolette Cheese

Book A Table

This is cooking over fire.

Charcoal. Hardwood. Rotisserie.
Technique with intent, built to highlight natural flavour.

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