WOOD, FIRE, & SMOKE
Fire isn't just fuel. It's an ingredient.
We choose our hardwoods with intention, layering smoke and heat like seasoning. Flame brings flavour, charcoal brings intensity, and smoke adds nuance-each shaping depth in its own way.
Lump oak & mesquite charcoal hold our fires steady at 300-500°F, the foundation for grill and roast. Seasoned Okanagan vine wood fuels the hottest heat, burning at 500-800°F to sear and seal. Cherry & apple woods carry the smoke-gentle, subtle, and aromatic-perfect for low to medium heat.
Dinner
Plates meant to pass, mix and linger over—bold flavours from the grill and coals, crafted for conversation as much as possible.
SMALL PLATES
$11
WARM MILK BUNS
cast iron-baked, Grana Padano, flake salt
$11
$11
MEDITERRANEAN OLIVES
citrus, chili threads
$11
$9
COALS & COMFORT
roasted chicken broth,charred beets, fennel, bacon
$9
$27
ITALIAN BURRATA
pomodoro rustica, roasted garlic, grilled focaccia
$27
$16
CRISPY CHICKEN
sunomono pickles, hot honey
$16
$19
WOOD-GRILLED CALAMARI
chili and herb marinated squid, charred pineapple-shishito salad, spicy aioli
$19
$19
YAKITORI CHICKEN WINGS
creamy wasabi ranch
$19
$19
CLASSIC PRAWN COCKTAIL
house-made horseradish cocktail sauce, charred lemon
$19
$18
CHEESE & MORTADELLA BOARD
whipped ricotta, toasted focaccia, mortadella, pistachio
$18
$17
WOOD ROASTED CARROT
whipped ricotta, walnuts, Calabrian chili, carrot top pistou
$17
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INSPIRED CRUDO
always bright and fresh
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$15
CHORIZO AND CORN CROQUETTES
romesco sauce, Gruyere cheese
$15
GARDEN & GREENS
$16
BISTRO SALAD
mixed greens, goat cheese, pumpkin seeds, pickled onions, tomato, maple dijon vinaigrette
$16
add garlic poached prawns $8
add rotisserie chicken $6
$18
BABY COS ROMAINE CAESAR SALAD
smoked egg, Parmesan crumb, bacon
$18
add garlic poached prawns $8
add rotisserie chicken $6
PASTA & COMFORT
$28
BISON RAGU PAPPARDELLE
Alberta bison short rib, pappardelle, horseradish crema, mushrooms
$28
$24
SPINACH & RICOTTA RAVIOLI
kale, butter beans, Parmesan cream sauce, Calabrian-chili, Parmesan crumb
$24
add garlic poached prawns $8
add rotisserie chicken $6
$24
TUSCAN FLATBREAD
prosciutto, arugula, charred peppers, Grana Padano, hot honey
$24
SIDES FOR THE TABLE
$8
SAUTÉED CREMINI MUSHROOMS
thyme, garlic butter
$8
$7
HAND CUT FRIES
Aleppo aioli
$7
$8
CRISPY POTATO PAVÉ
fresh herb butter, sea salt
$8
PRIMAL & PRECISE
Charcoal-driven classics from the land, grilled with intention. Served with seasonal vegetables from our partner farms, unless otherwise noted.
$39
SIGNATURE ROTISSERIE CHICKEN
soy-butter glaze, pomme purée, cremini mushrooms, jus
$39
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DAILY BUTCHER’S BLOCK
chef’s rotating rotisserie or charcoal grilled loin or game cut—carved to order
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$58
AAA ALBERTA NEW YORK | 12oz.
potato pavé, Bordelaise sauce, French onion butter
$58
add garlic poached prawns $8
$42
ALBERTA BISON SHORT RIB
Saskatoon berry mustard, pomme purée, red wine jus
$42
$35
STEAK FRITES | 6 oz
Platinum Alberta beef picanha, chimichurri aioli, hand-cut fries
$35
$24
FOXTROT SMASH BURGER
pickled red onion, Foxy sauce, American cheese, hand-cut fries
$24
salad substitute $2
SEA & SHELL
Ocean fare, shaped by wood and finished with finesse. Served with seasonal vegetables from our partner farms.
$39
WHOLE GRILLED BRANZINO
dry-aged, caper & shishito relish, lemon preserve, pavé
$39
$38
KING SALMON
charred sweet corn-feta purée, farro, smoked olives & tomato relish
$38
DESSERTS
$12
LEMON OLIVE CAKE
cold-pressed extra virgin olive oil, citrus glaze
$12
add scoop Madagascar vanilla ice cream $3
$14
BLACK VELVET
deep, dark, decadent chocolate cake
$14
add scoop Madagascar vanilla ice cream $3
$12
DRIVE THRU APPLE PIE
warm brown-butter apples, golden puff pastry, cinnamon brown sugar
$12
add scoop Madagascar vanilla ice cream $3