WOOD, FIRE, & SMOKE
Here fire is an ingredient.
We choose our hardwoods with intention, layering smoke and heat like seasoning. Flame brings flavour, charcoal brings intensity, and smoke adds nuance - each shaping depth in its own way.
Dinner
Lunch | Cocktails & Beer | Wine | Happy Hour | Brunch | The Rooftop | Desserts
SMALL PLATES
$13
WARM MILK BUNS
cast iron-baked, grana padano, flake salt
$13
add mimolette cheese whip $6
$28
FRESH SHUCKED OYSTERS
chilled on ice, grilled lemons, classic mignonette, house hot sauce
$28
$90 for two
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$165 for four
SEAFOOD TOWER
oysters, crudo, prawn cocktail, scallop ceviche, poached lobster
$90 for two
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$165 for four
$32
TUSCAN BURRATA
Italian sausage, basil, pomodoro tomato sauce, grilled rosemary focaccia, Foxtrot chili oil
$32
$19
WOOD-GRILLED CALAMARI
chili and herb marinated squid, charred pineapple-shishito salad, kimchi aioli
$19
$23
JUMBO PRAWN COCKTAIL
charcoal-kissed, house-made green tomato cocktail sauce, charred lemon
$23
$18
WHIPPED RICOTTA MEZZE
Foxtrot chili oil , grilled rosemary focaccia, pickles, hazelnut dukkah
$18
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INSPIRED CRUDO
always bright and fresh
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$25
ANGUS BEEF TARTARE
grainy mustard, togarashi crisps, Avonlea cheddar, smoked egg yolk
$25
$31
PAN SEARED SCALLOPS
stone fruit, tomato, feta, spring herb oil, macadamia nut foam
$31
PASTA & COMFORT
$42
BLACK TRUFFLE ROLLED LASAGNA
black truffle duxelle, ricotta, parmesan, basil snow, prosciutto crisps, and seasonal vegetables
$42
$65
LOBSTER CARBONARA
buccatini pasta, seafood bisque, pancetta, green beans, macadamia nuts
$65
PRIMAL & PRECISE
$42
ROTISSERIE CHICKEN
herbed pomme purée, crimini mushrooms, brown butter sherry jus, feta & apricot salad
$42
$54
DRY AGED DUCK
rhubarb, caramelized yogurt, spaetzle, wood-grilled asparagus
$54
$51
ALBERTA BISON SHORT RIB - BONE IN
Edgar Farms pea risotto, hen of the woods, apricot, toasted sunflower seed, picked shimeji
$51
$29
FOXTROT BURGER
Italian herb and cheese bun, Foxy sauce, American cheese, pickles, fries
$29
BUTCHER'S BLOCK
$62
FOXTROT STEAK FRITES
12 oz dry-aged certified Angus NY steak. French onion butter house-made tater tots, chimichurri mayo, cabernet jus
$62
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DAILY BUTCHER'S BLOCK
chef’s rotating rotisserie or charcoal grill featuring Foxtrot’s dry age program and commitment to sourcing quality game and seafood
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FLOATING STONE ALBERTA WAGYU
exclusive 90-day dry-aged Alberta beef with exceptional marbling. French onion butter house-made tater tots, chimichurri mayo, cabernet jus
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RESERVE CUT DRY-AGED ALBERTA ANGUS
French onion butter house-made tater tots, chimichurri mayo, cabernet jus
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SEA & SHELL
$51
CHARCOAL ROASTED SABLEFISH
caramelized yogurt & celery root purée, kale, charred cabbage, grapefruit, hazelnut crumb
$51
$44
ORGANIC CHINOOK SALMON
Edgar Farms English pea purée, spaetzle, cucumber, bouillabaisse sauce
$44
$58
CHARCOAL ROASTED HALIBUT
dashi broth, spring spinach, poached potato, radish, nori butter, shimeji mushroom
$58
SIDES FOR THE TABLE
$16
BISTRO SALAD
local goat cheese, pumpkin seeds, pickled onion, crispy wontons, maple dijon vinaigrette
$16
$18
WOOD-GRILLED CAESAR SALAD
grilled romaine, endive, prosciutto crisp, yuzu caesar dressing, parmesan crumb
$18
$12
POMME PURÉE
silky purée of poplar bluff organic agria potatoes
$12
$10
HOUSE-MADE TATER TOTS OR FRIES
crispy fried house pavé made with butter, shallots, and thyme
$10
$10
PARMESAN MUSHROOMS
garlic parmesan butter
$10
$14
SEASONAL VEGETABLES
preserve lemon aioli, hazelnut dukkah, dill
$14
DESSERTS
$16
ROTTISSERIE PINEAPPLE CRÈME BRÛLÉE
vital greens organic cream, pistachio
$16
$18
DARK CHOCOLATE TART
seabuckthorn curd, chocolate mousse
$18
$16
CARROT CAKE
cream cheese icing, ginger gel, chantilly, candied walnut
$16
$17
FOXY CHEESECAKE
daily inspiration from our pastry team
$17
$11
SELECTION OF MACARONS (4)
$11
$8
AFFOGATO
espresso and vanilla ice cream
$8
$7
SEASONAL SORBET
refreshing fresh fruit sorbet
$7