WOOD, FIRE, & SMOKE
Here fire is an ingredient.
We choose our hardwoods with intention, layering smoke and heat like seasoning. Flame brings flavour, charcoal brings intensity, and smoke adds nuance - each shaping depth in its own way.
Dinner
Lunch | Cocktails & Beer | Wine | Happy Hour | Brunch
SMALL PLATES
$13
WARM MILK BUNS
cast iron-baked, grana padano, flake salt
$13
add mimolette cheese whip $6
$24
FRESH SHUCKED OYSTERS
chilled on ice, grilled lemons, classic mignonette, horseradish, house hot sauce
$24
$11
MEDITERRANEAN OLIVES
citrus, chili threads
$11
$32
BURRATA "SCOTCH EGG"
Italian sausage, basil, pomodoro tomato sauce, grilled rosemary focaccia, Foxtrot chili oil
$32
$19
WOOD-GRILLED CALAMARI
chili and herb marinated squid, charred pineapple-shishito salad, spicy aioli
$19
$21
JUMBO PRAWN COCKTAIL
charcoal kissed, house-made horseradish and green tomato cocktail sauce, charred lemon
$21
$18
WHIPPED RICOTTA MEZZE
Foxtrot chili oil, grilled rosemary focaccia, pickles, sumac pistachio crunch
$18
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INSPIRED CRUDO
always bright and fresh
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$25
CERTIFIED ANGUS BEEF TARTARE
hand-cut beef, wild leek, grainy mustard, sorrel, hazelnut crisp
$25
$29
PAN SEARED SCALLOPS & GRILLED OCTOPUS
white bean, sumac aleppo chili, grapefruit, fennel crisp, fennel tuille
$29
GARDEN & GREENS
$16
BISTRO SALAD
mixed greens, goat cheese, pumpkin seeds, pickled onions, tomatoes, maple-dijon vinaigrette
$16
add garlic poached prawns $8
add rotisserie chicken $6
$18
WOOD-GRILLED CAESAR SALAD
romaine, endive, prosciutto crisp, yuzu caesar dressing, parmesan crumb
$18
add garlic poached prawns $8
add rotisserie chicken $6
PASTA & COMFORT
$29
FOXTROT BURGER
Italian herb and cheese bun, caramelized onions, mimolette cheese whip, pickles, lettuce, Foxy Sauce, fries
$29
$33
BISON GNOCCHI RAGU
Alberta bison short rib ragu, horseradish crema, calabrian chili pan grattato
$33
add garlic poached prawns $8
add rotisserie chicken $6
$39
BLACK TRUFFLE ROLLED LASAGNA
black truffle duxelle, ricotta, parmesan, basil snow, prosciutto crisps
$39
PRIMAL & PRECISE
$39
ROTISSERIE CHICKEN
pomme purée, crimini mushrooms, Beck Farms carrots, brown butter sherry jus
$39
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DAILY BUTCHER’S BLOCK
chef’s rotating rotisserie or charcoal grill featuring Foxtrot’s dry age program and commitment to sourcing quality game and seafood
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$59
FOXTROT STEAK FRITES DRY AGED CERTIFIED ANGUS NY STEAK
French onion butter house-made tater tots, chimichurri mayo, cabernet jus
$59
RESERVE CUT $M/P
add garlic butter prawns $15
add seared scallops $21
$46
ALBERTA BISON SHORT RIB
Saskatoon berry mustard, pomme puree, wood-grilled carrots, cabernet jus
$46
$54
DRY AGED DUCK
charred endive, pear, celery root, fig mustard, macadamia nut
$54
SEA & SHELL
$51
CHARCOAL ROASTED SABLEFISH
caramelized yogurt & celery root purée, kale, charred cabbage, grapefruit, hazelnut crumb
$51
$44
ORGANIC CHINOOK SALMON
Edgar Farms English pea purée, potato gnocchi, cucumber, bouillabaisse sauce
$44
SIDES FOR THE TABLE
$10
POMME PURÉE
silky purée of poplar bluff organic agria potatoes
$10
$21
HAND-ROLLED POTATO GNOCCHI
pan-fried gnocchi, parmesan cream
$21
$8
PAVÉ OR FRIES
crispy fried house pavé made with butter, shallots and thyme
$8
$8
PARMESAN CREMINI MUSHROOMS
garlic parmesan butter
$8
$12
WOOD-GRILLED SEASONAL VEGETABLES
herb pistou, sumac pistachio crunch
$12
DESSERTS
$16
ROTTISSERIE PINEAPPLE CRÈME BRÛLÉE
vital greens organic cream, pistachio
$16
$18
DARK CHOCOLATE LAVA CAKE
vanilla ice cream, cherry balsamic compote, mint meringue
$18
golden puff pastry, vanilla ice cream
DRIVE THRU APPLE PIE
cinnamon brown butter apples,
golden puff pastry, vanilla ice cream
$15
$15
$17
FOXY CHEESECAKE
daily inspiration from our pastry team
$17
$11
SELECTION OF MACARONS (4)
$11
$8
AFFOGATO
espresso and vanilla ice cream
$8
$7
SEASONAL SORBET
refreshing fresh fruit sorbet
$7